They may look good but they tasted... eh :(
Buttercream frosting was TOO buttery. I later read the reviews on the receipe and people noted using crisco/shortening would lessen the overly butter taste. oops
Also, this was my first time making choco cupcakes from scratch... not exactly the smartest idea of mine since the kitchen and I are mortal enemies. The choco cake was dry. I was told jello pudding would've made them really moist. I say next time get the "Super Moist" Pillsbury boxed cake... and done!
At least it all looked cute :)